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A new gin from Goa is bringing flavours of India's forests to the table

A new forest-to-bottle gin from Goa promises a smooth, aromatic, sugar-free sip with no additives

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Himalayan deodar, Goan teppal and palash flowers are some of the 24 botanicals used

Himalayan deodar, Goan teppal and palash flowers are some of the 24 botanicals used

When you walk down a forest trail and find yourself at its thickest, the only sounds you hear are the birds and grasshoppers chirping. The air feels lighter, and the scents can be intoxicating. Woody with camphoraceous undertones from Deodar, subtly sweet due to the wildflowers and berries around, and even that deeply pleasant petrichor after the rain. 

Vanaha, a new gin by Revelry Distillery that sits in Goa’s Sattari region, has captured the essence of the forest in its bottle. A blue-necked woodpecker stands on the cap as the logo; the bottle wears a gradient of greenish-turquoise colours, and the botanicals are selected from across the length and breadth of India’s forests. It’s also why it’s named “van” as a nod to the forest, and “aha”, an expression for an epiphany.

Navvin Jaiin and Vaniitha JaiinNavvin Jaiin and Vaniitha Jaiin

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