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Bon apetit at a museum
Updated On: 16 February, 2020 12:00 AM IST | | Anju Maskeri
Restaurateurs Surinderrpal Singh Surri, Jaasjyot and Ishijyot are passionate collectors and their Andheri restaurants and bars are the perfect display platforms for guests to engage with antiquesPersian wall clock at Miniya-Turk, Turkish-Italian rest
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(From left) Jaasjyot Surri with his father Surinderrpal Singh and brother Ishijyot in front of the charkha, which is from the family�s personal collection. �We bought it 15 years ago from Ahmedabad. They call it the popat Charkha because it has
Restaurateurs Surinderrpal Singh Surri, and sons Ishijyot and Jaasjyot may live in a sprawling apartment in Bandra, but the house has never been large enough to accommodate the collectibles that senior Surri had brought home from auctions over the years. If a piece caught his fancy, he-d pick it up irrespective of price or the waiting list, says Jaasjyot, who runs SJI Hospitality & Foods Private Ltd. with his brother. Housing the collectibles were a challenge, and a bowling alley they ran many years ago in Mahalaxmi came handy to store artefacts and paintings in sealed boxes. "We eventually turned a part of the space into an art gallery!" Jaasjyot laughs.
As the family launched a chain of restaurants, mostly in Andheri West, the eateries became fitting exhibition spaces for their finds. Mulk, Copper Parrot, Miniya-Turk, Pachinco Café, ABCD Bar and Roti Republiic are now home to rare artefacts. Serigraphs from the Mughal-e-Azam series by MF Husain hang on the wall by the stairs on the ground floor of restaurant Mulk and go all the way up to the first. "I am a trained civil engineer, but art and movies are my first love. Back in the -90s, I used to visit Jehangir Art Gallery, and that-s where the serigraphs were up on display," says Surri. While the sons were busy setting up the restaurants, he immersed himself in curating the display of his collection with help from an architect. "I saw no point in keeping them stored like trophies; art is for everyone to enjoy," he says, speaking of the serigraphs, renditions of original artworks screen printed on silk. "It-s the storyline of Mughal-e-Azam that unfolds from ground to the first floor," Surri says with pride. From the ceiling of the first floor lobby hangs a radar dome, an important element of an aircraft-s anatomy that helps it slice through the air. "It-s actually the nose of an Air India jumbo, that my father picked up 15 years ago," says Jaasjyot. In order to create a context, the family hired three artists from JJ School of Art to make a painting of a sky diver plummeting from an aircraft. "They don-t auction Air India aircrafts easily. But because my father was involved in the construction of runways, he was able to get hold of one," Ishijyot shares. A majority of the items, however, are housed at Mulk, their Indian restaurant. A wide-mouthed cooking vessel used in north India to make biryani sits atop a wall cabinet. "A friend pointed out that a kalma or prayer is etched on the vessel so he asked us not to keep it on the floor," he says. Three ancient wooden madhanis, used to churn the butter from milk, sit cheek by jowl with vintage chandeliers. But the latest entrants on the scene are mementos picked up from Prime Minister Narendra Modi-s recent auction in Delhi. "These are gifts that the PM has received over the last one year. We picked up a blue jacket and a series of turbans." Naturally, the items keep the guests curious. "We enjoy regaling them with stories as much as they like listening to us," Jaasjyot says.
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