Updated On: 24 March, 2024 11:27 AM IST | Mumbai | Nasrin Modak Siddiqi
Spring into celebrations with these Easter eats

Representation Pic
On À la Nestor’s Easter lunch menu is roast chicken legs, Coq au vin, BBQ pork ribs, and corned tongue. This Malad-based cloud kitchen by chef Nestor Dias specialises in modern and traditional cuisines.
>>>
À la Nestor’s
PRICE: R850 onwards
TO ORDER: 9820539156
