<p><strong>Compiled by Phorum Pandya, Jane Borges, Heena Khandelwal and Nasrin Modak</strong></p>
<h2>Mohalla treats</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Mohalla-treats-b_e.jpg" alt="" width="1280" height="720" /></p>
<p>A cloud kitchen on Chimbai Road that specialises in authentic Mughlai food is bringing popular Ramzan street-eats from Mumbai&rsquo;s mohallas to your doorstep. For the last eight years, Simmering Pots has been curating a special menu for the season of fasting and prayer. &ldquo;The kheema baida roti continues to be a favourite. It&rsquo;s fried paratha stuffed with mince [mutton or chicken] and egg,&rdquo; says Nazim Merchant, who runs the kitchen with his mum Shabnam Merchant. &ldquo;Our naan sandwich, a baked bread filled with bhuna chicken mince, is also well appreciated.&rdquo; Apart from that, their menu offers haleem, chicken farcha, chicken pakora chat, mutton samosas and kebabs, and lime pudina chi seekh.<br />Price: Rs 250 onwards<br />When: 4 PM to 9 PM<br />Call: 9819078365</p>
<h2>Street goes luxe</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Raan-Changezi_e.jpg" alt="" width="1280" height="720" /></p>
<p>For the eighth year, Mohammed Ali Road comes to Jyran, Sofitel with Chef Shadab Ahmed&rsquo;s specialities that include paya yakhni shorba, khau gali murgh tikka, seekh roll, Minara masjid wali gali ke shami kabab, shahi galawat ke kebab, mutton seekh roll, roti pe bhuni boti, khumb galouti ulte tawa ka paratha, bhuna bater masala, chooza makhana, khichda, nalli nihari, raan changezi, gurda kaleji masala pav, bheja masala pav, and tawa kheema pav. Desserts include tabakh jamun, malpua rabdi, sheer korma, zafrani phirni, angoori rabdi &nbsp;and noorani kulfi faluda.<br />Price: Rs 500 onwards<br />When: 7 PM onwards, dine in.<br />Call: 61175115</p>
<h2>From the king&rsquo;s kitchen</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Shahi-Tukda_e.jpg" alt="" width="1280" height="720" /></p>
<p>Impresario Handmade Restaurant&rsquo;s cloud-kitchen, Lucknowee offers Awadhi cuisine that pays homage to Nawab Wajid Ali Shah, the last King of Awadh. The food is made from recipes passed down from his khansama, untouched across generations. For iftar, one can indulge in the authentic biryanis and tikkas such as Lucknowee mutton dum pukht biryani, mansahari platter and end on a sweet note with the shahi tukda.<br />Price: Rs 269 onwards<br />When: 12 PM to 11 PM<br />Call: 8657974598</p>
<h2>A legendary iftar</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Iftar-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>Pacha caterers has a 35-year-long history to its credit and the business is now in the able hands of Shahin Pacha, who says, &ldquo;Ramzan is a special time for us and our kitchen is constantly fired up. Even though you innovate, most prefer iftar staples like the bohri samosa or paya with lamba pav, mutton bohri khichda with sheermal, mutton chap kheema with gol naan, mutton chanaboti with paratha, among others.&rdquo;</p>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Dastarkhwaan_e.jpg" alt="" width="1280" height="720" /></p>
<p>There&rsquo;s also shorba, foil chicken drumstick, mutton raan in smoky Kashmir sauce, mutton bohri biryani, chicken seekh biryani, and zam zam biryani. For the sweet lovers, there is mango sancha ice cream along with other sweet treats as well. &nbsp;<br />Price: Rs 250 onwards<br />When: 4 PM to 9 PM<br />Call: 9892344565</p>
<h2>A table for all</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Ruhaniyat-Gourmet-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>This specially curated menu from ITC Hotels features traditional delicacies from their Ruhaniyat edition of Gourmet Couch, Biryani and Pulao Collection, and delectable treats from Nutmeg&mdash;The Gourmet Shop. There&rsquo;s seekh gilafi dum pukht, galouti kebab, murgh handi qorma, shahi nehari, Bibi ka murgh pulao, haleem, dal bukhara and seviyon ka muzzafar. A biryani list includes Metiabruz and gosht bohri biryani. Add gourmet confections like almond and saffron, ashrafi, chocolate, dipped dates with cashew marzipan and tahini and rose halva to sweeten the deal. &nbsp;<br />Price: Rs 999 onwards<br />When: Available through Ramzan<br />Call: 9870981153</p>
<h2>Hassle-free indulgence</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Mumtaz-kitchen_e.jpg" alt="" width="1280" height="720" /></p>
<p>Go stress-free with Mumtaz&rsquo;s Kitchen&rsquo;s frozen starters that include dishes like shaami kabab, malai cutlet, marshmellow kabab, Russian kabab and more. The ready assorted kabab platter has three types of kabab, four of each. Kazi says, &ldquo;The size of kababs and cutlets are larger than normal, we don&rsquo;t compromise on quality.&rdquo;<br />Price: Rs 150 onwards<br />When: Available for pickup through Ramzan&nbsp;<br />Call: 9833308960</p>
<h2>A delectable iftar box</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Kebabs_e.jpg" alt="" width="1280" height="720" /></p>
<p>Andheri-based delivery kitchen Sabir Bhai&rsquo;s will be offering a special iftar box comprising everything from biryani, Russian and kandi kebabs, date, and custard. &ldquo;A &nbsp;chef from Lucknow has come down to prepare the iftar meals,&rdquo; says founder Sabir Shaikh. Besides Mohammed Ali road-kind of eats, you can order from the regular menu which has everything from malai tikka to shaami to kaleji masala. Do try their dudhi halwa. &nbsp;<br />Price: Rs 250 onwards<br />When: 11 PM to 1.30 AM<br />Call: 9321730322</p>
<h2>With a twist of Malabar</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Nairon-Fire_e.jpg" alt="" width="1280" height="720" /></p>
<p>Iftar in Kerala has a regional touch to it. Try Nair On Fire&rsquo;s iftar menu that features buff bomb vadas, prawn pataka vada, chicken vada, kappa buff biryani, Thalaserri chicken biryani and pal payasam. &nbsp;&nbsp;<br />Price: Rs 390 onwards<br />When: Friday to Sunday, all month long<br />Call: 9324059522.</p>
<h2>Twist in tale</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Devansh_e.jpg" alt="" width="1280" height="720" /></p>
<p>Chef Devansh Jhaveri of Your Place Or Mine is whipping up baked sheer kurma cheesecake from his Chowpatty kitchen. Made with milk-soaked sevaiya and dates, it is topped with slivered dry fruits&mdash;this is one treat you must not miss. &nbsp;&nbsp;<br />Price: Rs 495 onwards<br />When: Available through Eid on a 24 hour pre-order<br />Call: 7977052064</p>
<h2>Feels like home</h2>
<p><img src="http://images.mid-day.com/images/images/2022/apr/Shaguftas_e.jpg" alt="" width="1280" height="720" /></p>
<p>This year, Shagufta&rsquo;s Kitchen&rsquo;s iftar menu is offering chicken cutlets, chicken box pattice, Russian kebab, creamy chicken pockets, shahi chicken pizza roll ups, mutton balti kabab and chops fry. Order in mutton kheema pav or haleem the night before for sehri. There is kesar firni, trifle pudding and caramel custard for desserts.<br />Price: Rs 150 onwards<br />When: Available for pickup through Ramzan<br />Call: 9820252744</p><p>
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The onset of Ramzan means hearty meals that feed the body and the soul. Order in or dine at these eateries  to have an iftar to remember

Dastarkhwaan pe aaiye!

Mohalla treats

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