Updated On: 25 February, 2024 08:30 AM IST | Mumbai | Gautam S Mengle
With innovation being the name of the game, the food industry is taking some of our most loved items and bringing them together on a platter

Pic/Sameer Markande
Carbs in the centre and katoris of sides around the edge beckoning you to ride a flavour carousel of sweet, salt, bitter, sour, astringent and spicy—growing up, we’ve seen restaurants typically offer a choice of vegetarian or meat-based thalis. Rice, dal, vegetables, roti, papad, dahi or raita, small amounts of chutney or pickle, and a sweet dish—being the staples.
What we were not prepared for was to see some of our favourite solo dishes—misal pav, pav bhaji and ice cream, even—shapeshift into thalis. Here’s a curation of the five best ones across the city, and where to find them.