When you are clubbing dinner with coffee, the last thing on your mind is to order a chole paneer kulcha. But coffee house chain Starbucks has decided to marry quintessential desi flavours with western style puffs and pies, all to go with their range of coffees. On the new limited-edition menu at Starbucks, curated by chef Sanjeev Kapoor, are five dishes inspired by Indian flavours: turmeric brioche with makhani dip, chole paneer kulcha, red poha with coconut stew, bhuna murgh pie and masala chicken croissant.

Bhuna murg pie