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Foodies from Iran, Indonesia and Saudi Arabia tell us how they celebrate Ramzan

Foodies from Iran, Indonesia and Saudi Arabia, who've made this city their home, tell Anju Maskeri and Jane Borges how they celebrate the holy month of Ramzan

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Nadia Saudagar (in green) and her husband Mohammed Altamash with their family during iftar at their Oshiwara home. Pic/Ashish Raje

Nadia Saudagar (in green) and her husband Mohammed Altamash with their family during iftar at their Oshiwara home. Pic/Ashish Raje

'In Saudi Arabia, Ramzan is about prayer, here, about feasting'
Nadia Saudagar, Jeddah

When Jeddah-born Nadia Saudagar moved to Mumbai in 2008 after marrying Mohammed Altamash Saudagar, senior creative director for a TV channel, she didn't find a difference in the way the two countries carried on during Ramzan. "There, we prefer sitting on the floor during iftar, because that's a better posture and aids faster digestion. Also, in Saudi Arabia, Ramzan is more about prayer. You won't find anybody in their homes from 8 pm to 10 pm because everybody is at the mosque.

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