Home / Sunday-mid-day / / Article /
Ghar wapsi for Indigo
Updated On: 23 February, 2020 07:35 AM IST | Mumbai | Phorum Dalal
A man of few words but remarkable skill, chef Nitin Kulkarni, once Rahul Akerkar's right hand, returns to head the chain of European food delis with a plan to help reclaim their former glory
Listen to this article :
Nitin Kulkarni brings over 35 years of experience across Mumbai's restaurants and hotels to his new role as culinary head at Indigo Deli. Pic/ Ashish Raje
It has been three years since we met chef Nitin Kulkarni, whose attention is usually focussed in the kitchen. Rarely seen at social gatherings or culinary shindigs that are now commonplace, Kulkarni, 58, prefers to man the backrooms to ensure every dish that leaves is competent.
He joined celebrated chef-restaurateur Rahul Akerkar in 1999 as sous chef on a team that successfully created the city's first standalone European cuisine outpost, Indigo, on Colaba's Mandlik Road.
Read Next Story
Trending Stories
Latest Photos
Latest Videos
Latest Web Stories
ADVERTISEMENT
Mid-Day Fast
ADVERTISEMENT
ADVERTISEMENT