Restaurant
Pitchfork
Cuisine
Continental, European
Number of staff members
15-16 kitchen staff + three delivery boys
Average orders per day
50-60 orders

Nishit Kumar, a resident of Malad, is the only vegetarian member of his family and they all love experimenting with food. When he's at his office in Santacruz, his colleagues particularly enjoy ordering food from Buddha Bowl, a delivery only outlet in Bandra. "There are new kinds of gourmet restaurants in Bandra and some of them are better with their delivery. Restaurants like Buddha Bowl are driven by chef owners who are passionate about food and it tends to show. The food is cooked and packaged with a great deal of care and attention," he says. Barring the presentation, Kumar who often orders their bowl meals finds the food to be very aromatic and cooked with fresh ingredients unlike food from a typical Udupi-style restaurant.