If chefs Ashwin Ramachandran and Yash Rajpal had to pick their favourite fictional restaurant, it would be Milliways, situated at the end of time and matter, which Douglas Adams so deliciously chronicled in The Restaurant at the End of the Universe from The Hitchhikers Guide to the Galaxy. Here, guests can eat sumptuous meals and get drunk on The Pan Galactic Gargle Blaster, all while watching the whole of creation explode around them.

But, in Ramachandran and Rajpal's universe, the idea of Milliways is a tad different and much more accessible. Named after the 1980 sci-fi hit, the delivery kitchen is located near B Merwan's at Grant Road East, and won't serve "large fat meaty quadrupeds of the bovine type, with large watery eyes, small horns and what might almost be ingratiating smiles". What you will get, instead, is soulful Asian fare including miso ramen, pork chashu bao, Vietnamese pho or noodle broth and more.