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Gudi Padwa explained for the baccha log
Updated On: 07 April, 2024 06:55 AM IST | Mumbai | A Correspondent
Ahead of Ugadi And Gudi Padwa on April 9, we flip through Kutuki’s picture book, that tells the kids how what to eat, and how to feast
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Gudi Padwa explained, Vishu illustrated. Pics/Kutuki
Did you know that Ugadi, celebrated as the day of the New Year in Telangana, Andhra Pradesh, Goa and Karnataka, is celebrated by taking an oil bath and drawing Rangoli, and eating sweet Obbattu, which is amde of dal, jaggery and coconut? Or that on Gudi Padwa, which falls on the same day as Ugadi, celebrated in Maharahstra, familes gather in their traditional navvari and saffron turbans and feast on shrikand-puri and puran poli. And they dance the Lezim.
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