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Naga Chukka

Chuba Jamir, a chef from Nagaland, is committed to bringing the indigenous food of the state’s 16 tribes to Mumbai. Jamir, who belongs to Nagaland’s Ao tribe, runs a cloud kitchen in Santacruz which delivers authentic food to homes across Mumbai. The available dishes include signature foods of the Ao tribe like Rosep Aon, a dish of mixed vegetables, dry fish and bamboo shoot, and smoked pork with anishi (an ingredient made from matured colocasia leaves). He also sells the traditional dishes of other tribes from Nagaland, such as smoked pork with axone, a popular meal of the Sema tribe. 
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