In your fold

Everyone is loving the simple and easy TikTok tortilla wrap hack that went viral last week The concept is easy cut a slit to the middle of a tortilla or roti and fill each quarter with your favourite fillings and toppings Then fold each quarter onto another until you have a nice layered wrap Put it on a tava or grill to make it hot and toasty The best part is you can combine any flavours and your easy meal onthego is ready Chef Aabhas Mehrotra executive chef Sorrentina says ldquoThe year of the pandemic was one of feelgood meals and comfort food and this trend has kept the ball rolling in 2021 as well Like its predecessors the wrap is all about making something easy and portablerdquoPizza portafoglio or wallet pizzaChef Aabhas MehrotraJust as New York has the slice Napoli has the pizza portafoglio This classic Neapolitan street food is made by taking a classic margherita or marinara Neapolitan pizza and folding it up to make it portable Chef Mehrotra says ldquoIt is the perfect onthego snack I picked and paired ingredients based on five flavour profiles Sour artichokes and fresh basil heat blistered chillies sweet charred bell pepper and olivescaper salt and bitter fresh lettucearugula and fat straciatella cheese for that perfect mix in every biterdquoIngredientsPizza doughbase or tortilla artichokes fresh basil blistered chillies charred bell pepper and olives caper salt fresh lettuce or arugula and straciatella cheeseMethodStep 1Roll out the dough if you want to make from scratch or use a prebaked think crust dough You could use a tortilla as well Cut a slit in the middle of doughStep 2Spread the marinara sauce Divide the base into four quadrants by layering the ingredients except lettuce in each quarterStep 3Bake flash the base in the open till the cheese becomes all good and niceStep 4Place the baked yumminess on the parchment sheet add the lettuceStep 5Do that TikTok foldHealthy BBQ jackfruit wrapChef culinary consultant and food stylist Karishma Sakhrani says ldquoWho would have thought a simple cut with a knife could change the way we eat wraps I think itrsquos a very neat trick to stuff a wrap with equal amounts of protein veggies cheese and some fun saucesChef Karishma SakhraniAs a general rule thatrsquos how I like to build my wraps This makes it fun and onthego as everything neatly tucks inside with each fold and you have a wrap bursting with deliciousnessrdquoIngredientsBeetroot tortilla or roti seasoned jackfruit grated cheddar cheese avocado arugula green onions corn and purple cabbageMethodStep 1Cut the tortilla from the centre to one sideStep 2Start with the seasoned jackfruit in one triangular portion of the wrap You could alternate it with protein of your choiceStep 3Next add grated cheddar cheese in another sectionStep 4Combine some arugula green onions corn and purple cabbage and pile high in the third portion of the wrapStep 5Add half an avocado sliced and seasonedStep 6Going anticlockwise start folding the wrap over each section until you have a triangular wrapFor Cheese cake fillingIn a bowl over a double boiler mix 150 gms of cream cheese 50 gm of sour cream and 1 tsp vanilla extract until smooth Slowly add 1 tsp corn starch mixed in water and keep mixing until thickened This will help to prevent the cream cheese from melting during cookingChef Arun DrsquosouzaStrawberry Cheesecake xangos with honeycomb ice cream roasted almonds and cinnamon sugarChef Arun Drsquosouza of Perch Wine and Coffee Bar Bandra thinks this wrap in its sweetversion is much like the Mexican xangos or fried cheesecake chimichangas He says ldquoWhile the fame of the burrito is not new its lesserknown cousinmdashthe xangosmdashis a fantastic dessert Usually not seen outside of Central America this could become the next big trendrdquoIngredientsStrawberry compote cheesecake filling tortilla cinnamon sugar toasted almond slivers honey comb ice cream fresh strawberries and whipped creamMethodStep 1Lay the tortilla flat spoon one tablespoon of the cream cheese filling and frac12 tablespoon of the strawberry compote insideStep 2Fold each side until each side is sealed Secure with toothpicksStep 3In a shallow pan melt a little butter and oil fry each burrito until crisp and colouredStep 4Dust with cinnamon sugar immediately on removing from pan Serve with toasted almond slivers honey comb icecream fresh strawberries whipped cream and strawberry compote as garnish