Updated On: 24 January, 2021 08:58 AM IST | Mumbai | Prutha Bhosle
A new Mexican delivery kitchen is making moles and salsas using the same mortar and pestle that we use to make curry and chutney

The Fajita Box
What is common between India and Mexico? A shared love for chiles (called chilli here). Similar climates-mostly hot or tropical-result in similar foods. Maybe that is why when one compares regional Indian curries and masalas with local Mexican mole-a traditional marinade and sauce in Mexican cuisine-there is a resemblance.
Enchilladas