Updated On: 27 August, 2023 08:11 PM IST | Mumbai | Team SMD
Our list of city chefs who make pastas from scratch add some oomph to it too

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From beetroot mezzelune to truffle mascarpone agnolotti and spinach ricotta tortellini, this Khar-based kitchen, Piccolis, founded by chef Simran Ahluwalia is dishing up artisanal Pasta since 2019. They have an extensive menu of small batches of artisanal pasta with traditional Italian flavours, made in-house, from scratch, using the freshest, seasonal ingredients.
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PRICE: Rs 350 onwards
TO ORDER: www.piccolis.in
