Looking to enjoy homemade pasta? These Mumbai chefs will help you indulge in the Italian delight

Our list of city chefs who make pastas from scratch add some oomph to it too

Riot of colours

From beetroot mezzelune to truffle mascarpone agnolotti and spinach ricotta tortellini, this Khar-based kitchen, Piccolis, founded by chef Simran Ahluwalia is dishing up artisanal Pasta since 2019. They have an extensive menu of small batches of artisanal pasta with traditional Italian flavours, made in-house, from scratch, using the freshest, seasonal ingredients.
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PRICE: Rs 350 onwards
TO ORDER: www.piccolis.in

A pastafico’s love

Inspired by the homecooked food that chef Apeksha Agarwal had in Italy, her brand Cacio e Pepe makes fresh pasta like ravioli, tagliatelle, gnocchi and more. There’s a weekly menu that’s updated on the website every Monday, and these original home recipes are made with almost 95 per cent local ingredients. 
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PRICE: Rs 300 onwards
TO ORDER: www.cacioepepe.in

Making dough

For a fix of sourdough pasta made fresh with only flour and eggs and air-dried at home, order from The Homestyle Bakery. There are also gluten-free, whole wheat and refined wheat versions that you can pair with their fresh homemade pesto, aglio olio or tomato 
basil sauce for a perfect 
quick-fix lunch.
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PRICE: Rs 500 onwards
TO ORDER: 9821090556

A beautiful world

It’s hard to find food that is pretty and full of flavour too and that’s what Peach & Melon is doing in Santa Cruz. From miso mushroom agnolotti to herb laminated ravioli to truffle cream cheese roses—these homemade pastas are made with no preservatives and additives, and these are a great way to spruce up your healthy dinner. Pair it with their in-house sauces.
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PRICE: Rs 400 onwards
TO ORDER: 9769762466

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