We love cocktails, and we love desserts. The two have always been separate, distinct entities for us. But, when does a drink become a dessert and vice versa? The boundaries get blurry at Yauatcha.

The BKC fine-dine has launched their all-new Liquid Sweet Shop menu, a collection of dessert cocktails, in which each concoction is inspired by their signature offerings. It's targeted at mature drinkers - with a sweet tooth - who can savour the nuances in the cocktails. There's no additional sugar though, assures Abhishek Bindal, VP, Operations KA Hospitality. "Whatever sweetness you will taste is courtesy of the nature of the ingredients used," he says. This gets our vote.