Updated On: 01 April, 2018 11:00 AM IST | Mumbai | Jane Borges and Kusumita Das
While Lent is a time for renouncing food one cannot do without, be it sugar or a whole meal, five people share Easter delights with Jane Borges and Kusumita Das that will make the sacrifice sweeter


'I wanted to link ecology with religion'
Elsie Gabriel, 50
Founder of Young Environmentalist Programme Trust
Saying no to: Items with heavy carbon footprints
Powai-based environmentalist Elsie Gabriel, who grew up in the campus of the Irish Christian Brothers in Kolkata where her parents were teachers, remembers attending mass every morning, and how particular the family would be about observing the 40-day Lent, giving up non-vegetarian food entirely. "I began fasting when I was just six years old," she recalls. During her college years, Gabriel would abstain from eating rice and white bread.