On to a great start!

Keeping up with legacyAbout three years ago this young mompreneur took the food business ran by her father since 1978mdashin the bawa bastionmdashand has been blooming ever since Dilshaad Karandersquos Parsilicious is known for its authentic dishes Dar ni pori Patra ni macchi mutton cocktail kabab and many more dishes reminiscent of the Bombay of yoreWHERE Parsilicious Grant RoadWHEN March 20 21PRICE Rs 2300 for twoCALL 9930813307Old with the newFamily recipes passed down from a father to his daughter make Diana Mistryrsquos catering business Kitchen Factory which she launched three years ago a personal affair Some of the preparations are just the way they were made 60 years ago With father Jimmy Pagdiwalarsquos recipe book and her own skills this one offers a mix of the old and newWHERE Kitchen Factory DadarWHEN March 20 21PRICE Rs 150 onwardsCALL 9820675374Ready to eatPopularly called Parsi Bawarchi Parizad Zaroliwalarsquos authentic dishes like readytofry chicken in different variations main course like lagan nu achar dhansak salli boti chicken farcha boneless chicken farcha is enough to make the mouth waterParizad ZaroliwalaAdd to that bread pudding kopra paak gajar no halwo for the sweet craving towards the end She even delivers to outstation clientsWHERE Parizad Kitchen TardeoWHEN March 20 21PRICE Rs 1300 for one mealCALL 9819117885Twist in taleFood and travel writer Roxanne Bamboat is famous for her quick and easy recipes and delicious food She runs a home kitchenmdashThe Tiny Taster Takeawaymdashthat she started in the pandemic to serve authentic Parsi food laced with a personal touch including her version of homestyle biryanis and pulaosRoxanne BamboatTherersquos also jardaloo salli boti and salli marghi patra ni macchi dhan dar prawn patio and lagan nu custardWHERE The Tiny Taster Takeaway Nana ChowkPRICE Rs 220 onwardsCall 9820862062Raise a toast to good timesWith verdant views of the racecourse as backdrop Gallops is offering a lavish Navroz menu Think dishes with quirky names like Faredoon na farcha and sexy salli boti Ageold favourites like macchi ni curry dhan dar prawn patio and dhansak daal are part of the menu End your meal with Udvada nu sancha nu mango ice cream hand churned and wedding pudding or lagan nu custard Parsi Dairy Farmrsquos rich kulfi in a variety of flavours is for loyalists of the Princess Street sweet meat MeccaWHEREGallops Mahalaxmi Race CourseWHEN Until March 27PRICE Rs 395 onwardsCALL 8591093010A hearty spreadThis quintessential Parsi restaurant has a nonveg bhonu spread that includes saria or sago papad gajar nu achar Russian salad vegetablechicken cheese pattice patra nu paneer fried river sole masala ni dal vegetablemutton masala pulao jardaloo ma marghi tarela bheeda rotli and malidoWHERE All sodabottleopenerwala outlets WHEN March 21PRICE Rs 595 onwardsCALL 7208871560Taste of sassy bhonuBombil fry at Sassy SpoonParsi dishes get a modern twist here Authentic dishes come with a surprise like with the Cyrus Dastur prawn patio on khari toast Traditional favourites like chicken farcha caramelised brown rice with dhansak daal berry mutton pulao with kachumber patra ni macchi are also on offer The menu also features some sugary confections like ravo lagan nu custard and bun maska marmalade pudding This onersquos a feast for those who like to experimentWHERE Sassy Spoon outletsWHEN Until March 27PRICE Rs 350 onwardsCALL 99200 03500