Updated On: 02 March, 2025 09:17 AM IST | Mumbai | Ela Das
For his third show in the city, multidisciplinary artist and chef Eeshaan Kashyap blurs the lines between food, art, and design to redefine dining as a performance

Eeshaan Kashyap’s showcase will be on at The Stands at Wankhede Stadium from March 5-9
Eeshaan Kashyap is in the thick of orchestrating a world that swallows you whole. Inside a cavernous space in Delhi’s Chattarpur farmlands, he is conjuring a Victorian-era train station for fashion label Cord’s 10-year anniversary celebration—where the guests are puppets in a grand, immersive spectacle. They arrive clutching station cards, stepping into a fever dream of theatrical opulence in which food appears to float, hover, and whirl around them like an illusionist’s trick. As he fine-tunes this moving masterpiece, the New Delhi-based multidisciplinary artist, chef, and restless creator looks ahead, sharing, “After this, I have to pack up 4,000 pieces into a 32-foot-high trunk for Bombay!”

A terracotta cabbage vase