As a non-Goan, this writer has only ever heard and read about katre pao. Katre comes from the Konkani word for scissors ‘katro’. Essentially, the dough is shaped and given two cuts with scissors before being sent to the oven. What comes out is an aromatic, chewy staple that looks like a butterfly or a bow. The bread is crusty on the outside and soft and airy on the inside. And while most Goans will mop up gravies with a katre pao, one of them decided otherwise. 

Russel Pinto opened Pinto Sando in Orlem village about 20 days ago. The little shop is easy to spot thanks to its neon sign. Its mostly white and brown interiors are simple, with classic cafe furniture. But we appreciate that the small space has managed to accommodate a toilet and a sink to wash and dry your hands. These are basic necessities, surely, but unfortunately, most new-age tiny cafés overlook them.