London’s Wagamama has made its debut in India with its first outpost at Churchgate’s historic Cambata Building. Born in 1992 and inspired by Japan’s ramen bars, the brand serves pan-Asian flavours in a vibrant, communal setting, and the Mumbai space reflects this with warm, minimal interiors, open kitchens, and bench seating. The menu has ramen, donburi, katsu curry, and baos. Operated by K Hospitality Corp, Wagamama India plans to expand to cities like Delhi NCR.

Karan Kapur

Wagamama has a devoted following in London. What made you confident the brand could resonate in India?
There’s a sense of excitement for anyone who’s been to Wagamama in London. The Indian cricket team once dined there, too, and when I landed in London, I remember thinking, “We have to go.” I’m quite excited about what it could mean for India. Asian cuisine has been on top of my mind. The younger generation is exposed to global flavours and are moving beyond Indian-Chinese, seeking healthier, flavour-packed options in a relaxed, non-formal setting. Wagamama fits that perfectly with its casual, “come as you are” approach. Built on openness—open kitchens, open seating—the brand resonates with the way people want to dine today.