There is nothing like a blind tasting to make you realise how your senses need an overhaul. But when there is chocolate involved, then it's a worthwhile endeavour. Especially when the chocolate-maker that invites you is the 140-year old Du Rhone Chocolatier from Geneva, which is a Swiss handmade chocolate brand. After I tasted a few chocolates at the new Du Rhone Chocolatier store that opened this week at Peddar Road (our favourite was the Coline which is a dark ganache with 70 per cent cocoa beans from Brazil and Papua New Guinea), we were treated to a fun game of blind chocolate tasting. We liked what CEO and owner Frederico Marangoni had to say, when he said he never wants Du Rhone to be a mass produced chocolate. "It's as old school as it gets. Every flavour is taken directly from the root. When you taste raspberry, that's real raspberry jelly," said Marangoni, and we have to agree, especially after tasting the richness of the chocolates.