Updated On: 21 November, 2021 07:49 AM IST | Mumbai | Team SMD
Through his posts, we learn how shrimp that feed on bioluminescent plankton absorb their glowing properties and shine like stars when laid out in the open to dry and how Uttan’s seafood export industry attracts people from other states

Pics/@sliceofuttan, Instagram
Curated by Jane Borges, Sucheta Chakraborty, Kasturi Gadge and Nidhi Lodaya
For hiker and solo traveller Vinay Vishwakarma whose family moved to Uttan from Bandra six years ago, there was an instant connection. “It had the charm of a place frozen in time with old Portuguese mansions, a tightly-knit Koli community which is steeped deeply in ancestral traditions and a myriad of landscapes to explore, from beaches and hills to farmlands, cliffs and unkempt forests,” he says.