Updated On: 24 November, 2024 07:24 AM IST | Mumbai | Phorum Pandya
“You don’t live on bread alone,” said Don Quixote, and we concur. We give you Castilla La Mancha, where wine, cheese and marzipan will make sure you have a complete meal

Toledo, the Imperial city and UNESCO World Heritage site fed by the Tagus River, is known for producing marzipan, a sweet treat made of ground almond, sugar and honey
There's one particular moment during a hike in Serrania de Cuenca Natural Park, Castilla-La Mancha in Spain that Don Quixote, the 17th-century literary novel by Miguel de Cervantes, comes alive for me. As I trudge across limestone hills lush with pine trees and interjected by gorges and canyons, it is the realisation that the adventure really lies in setting out. As a student, I read the pages describing the misadventures of a rather whimsical knight gallivanting across the region of Castilla La Mancha in Spain. On this crispy afternoon under an unrelenting sun, I find myself on an imaginary exploration of the literary setting—not while reading on a couch, but on my two feet, matching step with a knight and his faithful squire Sancho Panzo.
Cervantes constructed his protagonist as a wanderer on a mission, without a clear destination but gifted with bizarre imagination. The region celebrates this story, and inspires travels around UNESCO villages, old towns, nature and food histories.