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Explore Castilla La Mancha in Spain with this one-stop food guide to indulge in

“You don’t live on bread alone,” said Don Quixote, and we concur. We give you Castilla La Mancha, where wine, cheese and marzipan will make sure you have a complete meal

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Toledo, the Imperial city and UNESCO World Heritage site fed by the Tagus River, is known for producing marzipan, a sweet treat made of ground almond, sugar and honey

Toledo, the Imperial city and UNESCO World Heritage site fed by the Tagus River, is known for producing marzipan, a sweet treat made of ground almond, sugar and honey

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Tour & Taste
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Ancient & Historical

There's one particular moment during a hike in Serrania de Cuenca Natural Park, Castilla-La Mancha in Spain that Don Quixote, the 17th-century literary novel by Miguel de Cervantes, comes alive for me. As I trudge across limestone hills lush with pine trees and interjected by gorges and canyons, it is the realisation that the adventure really lies in setting out. As a student, I read the pages describing the misadventures of a rather whimsical knight gallivanting across the region of Castilla La Mancha in Spain. On this crispy afternoon under an unrelenting sun, I find myself on an imaginary exploration of the literary setting—not while reading on a couch, but on my two feet, matching step with a knight and his faithful squire Sancho Panzo. 

Cervantes constructed his protagonist as a wanderer on a mission, without a clear destination but gifted with bizarre imagination. The region celebrates this story, and inspires travels around UNESCO villages, old towns, nature and food histories. 

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