Updated On: 29 October, 2023 06:24 PM IST | Mumbai | Arpika Bhosale
Snacking, when mindful and healthy, can be a creative meal for weekday lunches and dinners

High fibre oats and peas chilla keeps acid reflux in check
For Indians, the 4 PM hunger pang is real, and snack time is sacred. The India Snacking Report states that almost 80 per cent of those living in metros said they preferred heavy snacks instead of a meal as dinner. It is also seen that 80 per cent of those surveyed say that nachos and chips are their go-to snack. Comparatively 70 per cent preferred Indian snacks such as namkeens, pakoras, sandwiches, biscuits and cakes.

Jowar dosa