Chilly Chicken Dry
While you may have had the classic version of the Chicken Chilli, which is usually made with copious amounts of sauce, Amulya Kumar Das, sous chef at Novotel Goa Candolim in Goa, wants you to make another version - Chicken Chilly Dry, as it appears on the menu, that is quite popular in some parts, and he wants you to eat it with fluffy fried rice.

Garden Green Chilli Chicken
Making use of the greens around you, Sher Oli, chef de partie at Taj Fort Aguada says you can make Garden Green Chilli Chicken. The flavourful and vibrant dish combines tender chicken pieces with fresh garden vegetables and the bold heat of green chillies. The star of this dish is the green chillies, which add a fiery kick and distinctive flavour to the chicken.

Chilli Chicken Skewers and Quinoa Broccoli Stir Fry
Always wanting to innovate with the classic Chilli Chicken, Bhushan Ganorkar, executive chef at DoubleTree by Hilton Goa Panaji wants you to experiment with Chilli Chicken Skewers and Quinoa Broccoli Stir Fry. The classic dish has a health-conscious and innovative touch with nutrient-rich superfoods such as quinoa and broccoli.

Dragon Chicken
Every one of us loves the spicy chicken chilli, which is popular, but many chefs are giving it their twist taking inspiration from world cuisines, and Ram, chef at Uncultured Cafe  - Sky Culture in Delhi’s Kailash Colony is one of them. He wants you to make Dragon Chicken, which is a part of their upcoming new Chef's' Special Menu, which will launch today. It has a modern Japanese twist to the staple Chilli Chicken with the addition of the crowd favourite - Flaming Hot Cheetos, and a topping of wasabi peas for that extra crunch.

Blue Butterfly Pea Veggie Medley Fried Rice
The classic Chicken fried rice is a favourite but what if you twisted it and elevated it to become a new dish? Tushar Malkani, chef at The Yellow House in Goa’s Anjuna says you should make the Blue Butterfly Pea Veggie Medley Fried Rice. It is quick and easy to make, customisable with any of your favorite mix-ins, and irresistibly delicious and thus an instant mood lifter.