Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta

With strawberries in season right now, it is the best time to experiment with them and use them in delicious dishes by following these recipes. Mumbai’s chefs say you can not only make a classic cheesecake but also innovate with it while making tarts and tiramisu