Would you want to have glutinous rice-stuffed lotus roots? Always known for food, Bangkok is redefining food in 2026

Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta