Home / Celebrity-life / Diet / Article /
Here’s what Sobhita Dhulipala ate during the 30 hours she spent in Cannes
Sobhita turned into a food blogger as she gorged on some delectable French cuisine, rather unhealthy yet delicious concoctions from pizza to pasta.
Sobhita Dhulipala Pic/Instagram
Actress Sobhita Dhulipala, who made her Hollywood debut with ‘Monkey Man’ attended the 2024 Cannes Film Festival for the ice cream brand Magnum. After sharing her alluring looks on Instagram, Sobhita offered her fans a sneak peek into the 30 hours she spent at the French Riviera.
“So I was in Cannes for exactly 30 hours courtesy @magnum.india. My second time at the film festival - the first time was with my debut film Raman Raghav 2.0 which premiered in the incredible Directors’ Fortnight segment in 2016. This time around, though I was there with a brand and not a film, the quiet wonder remains. As does the boisterous laughter and my baguette admiration,” wrote Sobhita.
Trending Stories
Latest Photos
Latest Videos
Latest Web Stories
ADVERTISEMENT
Mid-Day Fast
ADVERTISEMENT
ADVERTISEMENT