As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried. Read More
(Mid-day File Pic)
Pune, the birthplace of the ‘Sarvajanik Ganeshotsav,’ celebrates the festival with grandeur and rich traditions. Over the years, these traditions have shaped the festivities. But are these time-honoured practices now clashing with modern innovations? Read More
(Photo Courtesy: Araiya Palampur/Vijay Raheja)
For most people living in Maharashtra, Ganesh Chaturthi has always been synonymous with modak – the sweet treat known to be Lord Ganesha’s favourite. However, people from different communities and places in India make different sweet dishes to celebrate the festival. Read More
(Representational Image: iStock)
From versatile themes to eco-friendly decor ideas, design experts share tips to transform your spaces, no matter how compact or large, ensuring everyone can celebrate Ganesh Chaturthi in style. Read More
(Pic: The Bakers Dozen)
It's impossible to ignore modaks and other delicious treats during Ganesh Chaturthi. As more people want to eat healthy, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They share recipes for ladoos, rasmalai and other sweets. Read More
(Mid-Day File Pic/Ashish Raje)
Pandal-hopping is one of the most anticipated activities of Ganeshotsav in Mumbai. Here are five must-visit Ganpati pandals in Mumbai and directions to reach there. Read More
(Pic: Goa Tourism)
Just like its western neighbour, Goa celebrates Ganesh Chaturthi in a very big way that not only involves devotion but also festivities that include gorging on dishes such as nevris and shankarpali beyond modaks. Read More
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