BrewDog, the popular eatery in Bandra, invites food lovers to indulge in a gastronomic adventure with their unique 'Flavours of India' menu this August. Curated by Chef Roshan Seth, the menu is a tribute to India's rich culinary heritage, highlighting lesser-known regional and tribal delicacies, as well as time-honoured classics. Chef Seth's commitment to showcasing India's diverse culinary tapestry is evident as he introduces guests to hidden gems of Indian cuisine. “When we talk about Indian food, we always talk about the kormas, butter chickens and dal makhanis but there are so many hidden gems.” Although the menu explores various cuisines, Chef Seth has thoughtfully incorporated Parsi dishes as a nod to the community's deep-rooted connection with Mumbai. 

While exploring the limited-edition menu featuring kebabs and other specialities, The Patrani Machchi (Rs 770) stands out as a dish that Seth is unwilling to compromise on regarding portion size. This is for a good reason, as a sizable pomfret, enveloped in a green masala blend made from coconut, brown vinegar, and spices, is artfully wrapped and steam-cooked within a banana leaf before being presented at the table. The act of unwrapping the dish fills us with anticipation, as the captivating aroma of Parsi cuisine envelops our senses, leaving us eager to indulge. The fish is expertly steamed to flaky perfection, with just the right amount of masala in each delightful bite. The experience is enhanced by complementing it with the vibrant orange laganu achaar that accompanies it, introducing an additional layer of flavours to each serving. The tangy notes from the delectable mixture of grated carrots and ginger, coupled with the green chutney, truly elevate the dish. Feel free to enjoy the fryums on the side, adding to the overall enjoyment as you intermittently savour every aspect of the meal.