It is the best time to be in Mumbai if you love beer. The notes are fruity, chocolatey, citrusy and refreshing. It has easily been over a decade since craft beers were first introduced in the city, but just like another unique kind of cocktail, Mumbaikars have warmed up to the idea of craft brews. Interestingly, the last few years have seen this very interest among diners being taken to the next level, which allows even craft beer makers to experiment with their flavours. 

Karan Jain, CEO of BrewDog India, which has outlets in Lower Parel, has seen this change occur ever since the first outlet opened in March 2021. He explains, "Not so long ago, the craft beer selection was restricted to a handful of options like wheat or fruity flavours such as mango-infused brews." However, he says the craft beer landscape has undergone a remarkable transformation. "What was once a modest selection of three to four beers has now blossomed into an impressive assortment of 14 to 15 unique brews. This diverse range covers everything from refreshingly light rice lagers to rich and robust stouts, appealing to a wide spectrum of beer enthusiasts."