Every delicacy has its own taste and is adored by a large number of people. Here are some recipes curated by American Pistachios to give a different taste to your buds of pistachios.

PISTACHIO, ASPARAGUS AND BLUE CHEESE RISOTTO (By Chef Ashish Bhasin)

Ingredients:
280 g Risotto rice (Short grain like Arborio)
60 ml Extra virgin olive oil
40 g Onion
50 ml White wine
16 g Lemon zest
250 g Asparagus
60 g Parmesan
40 g Unsalted butter
800 ml Vegetable stock
100 g California Pistachios
60 g Blue Cheese
5 g Micro green for garnish
20 g Salt
10 g Black pepper