Kayzad Sadri, an executive chef with rich experience in the hospitality industry, embraces a new challenge as he takes on the role of executive chef at Amadeo by Oberoi, a fine-dining restaurant in the bustling business district of BKC. The restaurant features a unique concept, offering a limited set of dishes from Japanese, Chinese, Italian and Indian cuisines, carefully curated to cater to every palate.

Sadri is returning to Mumbai after 11 years, following his stint in Gurgaon. “I am from Mumbai. So, I am back home. The Oberoi Hotels is home. I have worked with the organisation for about 11 years,” Sadri tells mid-day.com on the preview day of the Amadeo by Oberoi, the Oberoi Group’s newest stand-alone restaurant in the city.