It’s that time of the year when the festive spirit gets people into a different kind of mood as they start planning for Christmas and New Year. The winter doesn’t let you forget about it either. Interestingly, the season also brings with it many different kinds of fruits and vegetables, and while apples and strawberries are popular, pears are also easily available. Even though pears often stand out because of their vibrant green colour amid other fruits, city chef Mozanne Karbhari believes it doesn’t get the attention it deserves compared to other fruits. “Pears are unique because they bring a subtle sweetness and juiciness to sweet dishes, while their slightly firm texture holds up well in savoury preparations, adding a refreshing element,” Karbhari explains. 

India boasts of abundant seasonal produce and one that has not one or two but multiple varieties of fresh fruits and vegetables that make it very easy for any person to carry out their culinary experiments. While green leafy vegetables get their due because of their health benefits, even the fruits are consumed in different ways. These are some of the fruits which are more popularly used to make savoury and sweet dishes that we all love. From apple pie to strawberry cakes, and pears that are poached or stewed, the possibilities are endless.