The season of rainy days, gloomy evenings and cozy blankets is here. We have entered that serene time of the year when people find solace on their balconies, with a captivating novel in one hand and a steaming cup of coffee in the other. Staying immersed in the enchanting aroma of the moist earth and drifting off to sleep to the rhythmic melody of raindrops is the drill. Meanwhile, we delight in the sweet and savory delicacies that have been lovingly prepared in our homes for generations.

But wait, there's an even more thrilling aspect to this season! It's when the entire family gathers in the living room, eagerly anticipating their mothers and grandmothers bearing plates filled with the most delectable treats imaginable. Ria Arora and Jyoti, creative minds from Moj, have ventured into culinary experiments, crafting their own versions of Samosas and Delhi chaat chutney, respectively. Ria's enticing Moong Dal Samosa and Jyoti's tangy Delhi chaat chutney recipe are precisely what you need to explore during this monsoon season, satiating your cravings in every conceivable way.