Updated On: 01 March, 2025 03:55 PM IST | Pune | mid-day online correspondent
The menu has been designed to beautifully capture how a dish has evolved with time cleverly illustrating the progress under first, second and third generation to showcase how it has come along through the decades

The traditional Reshami Kebab becomes the flavorful Nawabi Tikka. Photo Courtesy: Sheraton Grand Pune Bund Garden Hotel
Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.
The menu has been designed to beautifully capture how a dish has evolved with time cleverly illustrating the progress under first, second and third generation to showcase how it has come along through the decades.