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Sheraton Grand Pune Bund Garden Hotel's new menu celebrates Awadhi cuisine

The menu has been designed to beautifully capture how a dish has evolved with time cleverly illustrating the progress under first, second and third generation to showcase how it has come along through the decades

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The traditional Reshami Kebab becomes the flavorful Nawabi Tikka. Photo Courtesy: Sheraton Grand Pune Bund Garden Hotel

The traditional Reshami Kebab becomes the flavorful Nawabi Tikka. Photo Courtesy: Sheraton Grand Pune Bund Garden Hotel

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations. 

The menu has been designed to beautifully capture how a dish has evolved with time cleverly illustrating the progress under first, second and third generation to showcase how it has come along through the decades.

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