The menu will also have a Minestrone soup, turkey in various forms, Plateau A Fromage, Exotic vegetable Terrine, Primavera Pizza, and many more dishes to celebrate the annual feast
The menu has Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki. Photo Courtesy: Julius
The Thanksgiving brunch trend has made its way to India for a while now, with a well in the form of bountiful feasts. On the menu, Julius, the European culinary destination in Palladium is on a quest to conquer the world through the diner's taste buds this Thanksgiving with many different kinds of dishes. They will have a Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki.
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Adding the crown jewel to the world of craft, Julius brings the heritage, passion, and culture of Europe with an epicurean tribute to the legendary emperor Julius, serving a contemporary menu amidst a convivial setting in the heart of Mumbai. The menu will also have a Minestrone soup, turkey in various forms, Plateau A Fromage, Exotic vegetable Terrine, Primavera Pizza, and many more dishes. After a delicious meal, diners who have a sweet tooth can indulge in a walnut pie for dessert.
Incidentally, the restaurant is also celebrating its first anniversary with a 10-day special menu starting from November 24 and will go on till December 3 starting at Rs 799 plus taxes for a vegetarian and non-vegetarian lunch and dinner. Chef Shashwat serves you dishes like Vegetable Tagine, beer-battered fish & chips, Chicken Stroganoff, La Morille, and many more on the special menu. This anniversary, the chef has also baked a Pistacio Bhakhlava to end the celebration on a sweet note.
Where: Julius, Lower Parel
When: Ongoing (Brunch on November 26)
Time: 12 pm to 4 pm for Brunch )/Lunch and Dinner
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