Kenko, a brand-new place in the heart of Bandra, is set to revolutionize the culinary scene with its commitment to providing quality and nutritious food. Manav Shah, the co-founder of the cafe is a health advisor and nutritionist who has brought his expertise to life with Kenko. As the first café in the area to incorporate hydroponic vegetables into its dishes, Kenko ensures that every meal is crafted using the freshest and healthiest ingredients available.

The concept behind the cafe is based on the detrimental effects of consuming excess refined sugar and has curated a menu that promotes overall well-being. One of Kenko`s unique selling points is its monk fruit-based desserts. By utilizing monk fruit, a natural and healthier alternative to refined sugar, the entire café menu is sugar-free. This approach not only satisfies your sweet cravings but also ensures that you enjoy essential nutrition without compromising on taste.