Indian chefs share recipes to transform jackfruit into unique dishes
Updated On: 28 January, 2024 07:24 AM IST | Mumbai | Nascimento Pinto
If you love jackfruits, then you don’t need to be prodded to enjoy the deliciousness of the fruit. However, if you are having second thoughts about how to work with it, then Indian chefs say you can not only make kebabs but also desserts, both traditionally and innovatively this Veganuary or the summer months
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While jackfruit is most popularly eaten plainly, it is also consumed in sweet and savoury dishes and Indian chefs say you can do a lot more with them. Photo Courtesy: JW Marriott Mumbai Sahar
Jackfruits may technically not be in season right now but their current all-year-round availability due to online markets prompts many people to enjoy them even now. While the fruit is only a little more than a month away from being available, the fruit is also popularly known to be consumed by vegans as a meat substitute.
Every year, January is observed as Veganuary to celebrate the vegan lifestyle, which most easily starts with food. While the very nature of being vegan has evolved over time, the towering stature of jackfruit due to its taste and texture, as a substitute in meat-based dishes, has made more people warm up to the fruit. It is one of many ingredients including tofu and even mushroom that are actively being used by people today to enjoy a variety of dishes.
While it is most popularly eaten plainly, it is also consumed in sweet and savoury dishes. Interestingly, north and south India boast of a variety of dishes made from jackfruit. This isn`t necessarily due to the modern vegan lifestyle but because it is thoroughly enjoyed in dishes such as kathal (jackfruit) kebabs and even chakka (jackfruit) biryani, among others.
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