World Chocolate Day is celebrated by enthusiasts around the globe on July 7 every year. The versatility of the ingredient is such that it finds its presence across desserts, beverages, and a range of dishes—from sweet to savoury. Amidst the booming cocktail culture in India, it comes as no surprise that bartenders are experimenting with flavour profiles, and patrons are willing to try their concoctions with a sweet infusion. On World Chocolate Day, mixologists share their favourite chocolate-based cocktail recipes that you can whip up in no time.

Chocolate Martini

“A chocolate martini is a rich, creamy liquid dessert in a glass. The simplest versions call for only vodka and chocolate liqueur or crème de cacao to make at home and pair well with rich desserts that are not overly sweet. A rich, yet slightly tart cheesecake or a chocolate truffle with sea salt or dark chocolate brownies,” explains Mihir Desai, founder of Bar Bank.