Indians love their porridge and that is evident with how many of us have made it our staple for breakfast every morning before we go to school, college or work. Over the years, there have been many different variations that have come out that are not only foreign but also Indian, and many others with a touch of innovation that are not only sugar-less but also vegan.

Every year, October 10 is celebrated as World Porridge Day since 2009. While it was started to raise money for starving children in developing countries, many people have long found comfort in the dish long before the designated day. It has been simply due to its ability to be a one-bowl meal that is filling and can be made without any fuss at any time of the day.