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IN PHOTOS: Beat the October heat with these refreshing mocktails

Updated On: 27 October, 2023 03:51 PM IST | Aakanksha Ahire

If you love sipping on a variety of mocktails and also enjoy a good blend of unique flavours every time you visit a restaurant or cafe, here are some refreshing mocktails you can try in this October heat

If you love sipping on a variety of mocktails and also enjoy a good blend of unique flavours every time you visit a restaurant or cafe, here are some refreshing mocktails you can try in this October heat

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If you love sipping on a variety of mocktails and also enjoy a good blend of unique flavours every time you visit a restaurant or cafe, here are some refreshing mocktails you can try in this October heat
<p><strong>Himalayan Galgal Paloma mocktail by Jagmohan Singh, food and beverage manager, Araiya Palampur</strong><br />This is a delicious, refreshing, and easy-to-make mocktail. When you`re looking for a refreshing mocktail that will hit all the right notes in less than two shakes, Paloma`s three-ingredient highball build is just perfect. A Himalayan Galgal paloma mocktail consists of lime juice, homemade ginger ale and fresh galgal.</p>

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Himalayan Galgal Paloma mocktail by Jagmohan Singh, food and beverage manager, Araiya Palampur
This is a delicious, refreshing, and easy-to-make mocktail. When you`re looking for a refreshing mocktail that will hit all the right notes in less than two shakes, Paloma`s three-ingredient highball build is just perfect. A Himalayan Galgal paloma mocktail consists of lime juice, homemade ginger ale and fresh galgal.

<p><strong>Pick-me-up by Vikrant Nagaonkar, assistant restaurant manager, Dome, Intercontinental Marine Drive</strong><br />This one is for those who love to slurp on the goodness of hydrating fruits. Pick-me-up is a flavourful blend of watermelon and cucumber with added ingredients that enhance this drink and make up for a perfect refreshing mocktail.</p>

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Pick-me-up by Vikrant Nagaonkar, assistant restaurant manager, Dome, Intercontinental Marine Drive
This one is for those who love to slurp on the goodness of hydrating fruits. Pick-me-up is a flavourful blend of watermelon and cucumber with added ingredients that enhance this drink and make up for a perfect refreshing mocktail.

<p><strong>Popsicle in a glass by Manish Nadekar, bartender, Millo, Mumbai</strong><br />This mocktail gives you the dual fun of relishing a popsicle as well as a mocktail. Loaded with the goodness of cranberry, this one is sure to give you a wave of freshness with its every sip. &nbsp;</p>

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Popsicle in a glass by Manish Nadekar, bartender, Millo, Mumbai
This mocktail gives you the dual fun of relishing a popsicle as well as a mocktail. Loaded with the goodness of cranberry, this one is sure to give you a wave of freshness with its every sip.  

<p><strong>Delhi Ka Banta by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai&nbsp;</strong><br />Derived from a popular local carbonated drink in Delhi flavoured with lemon and spices which is consumed during the summer, this mocktail is a cool and refreshing beverage that has a unique taste of its own. Enjoy the zesty flavour of this traditional beverage with cumin and chaat masala in its purest form.</p>

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Delhi Ka Banta by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai 
Derived from a popular local carbonated drink in Delhi flavoured with lemon and spices which is consumed during the summer, this mocktail is a cool and refreshing beverage that has a unique taste of its own. Enjoy the zesty flavour of this traditional beverage with cumin and chaat masala in its purest form.

<p><strong>Kokan Kanya by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai&nbsp;</strong><br />When someone says Kokum, a traditional fruit from the Konkan region, we instantly think of the mouthwatering solkadhi that is a popular beverage in the state of Maharashtra. Kokan Kanya is a mocktail that gets its inspiration from this regional drink. It has been given a unique twist that incorporates black salt and cranberry juice.&nbsp;</p>

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Kokan Kanya by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai 
When someone says Kokum, a traditional fruit from the Konkan region, we instantly think of the mouthwatering solkadhi that is a popular beverage in the state of Maharashtra. Kokan Kanya is a mocktail that gets its inspiration from this regional drink. It has been given a unique twist that incorporates black salt and cranberry juice. 

<p><strong>Imli Ka Buta by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai&nbsp;</strong><br />A refreshing fruity drink made with orange juice, and local spices, Imli ka Buta is an ideal beverage for hot weather. It provides a cool boost of flavours and essential vitamins from the delicious fruits. &nbsp;&nbsp;<br /><br />To know the recipes for these refreshing mocktails, <a href="https://www.mid-day.com/lifestyle/food/article/kokan-kanya-to-imli-ka-buta-mixologists-share-tantalising-mocktail-recipes-to-beat-the-october-heat-23315425" target="_blank" rel="noopener"><strong>click here</strong></a>.&nbsp;</p>

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Imli Ka Buta by Piyush Sidral, mixologist, Gourmet Bar, Novotel Andheri, Mumbai 
A refreshing fruity drink made with orange juice, and local spices, Imli ka Buta is an ideal beverage for hot weather. It provides a cool boost of flavours and essential vitamins from the delicious fruits.   

To know the recipes for these refreshing mocktails, click here

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