Salli Boti to Patra Ni Macchi: 6 dishes to savour on Navroz 2023

Updated On: 16 August, 2023 05:36 PM IST | Aakanksha Ahire

Salli Boti or Patra Ni Macchi, one cannot celebrate the Parsi new year without relishing these lip-smacking traditional dishes. On the occasion of Navroz 2023, we list the top 6 dishes you must savour

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<p><strong>Marghi Na Farcha or Parsi Crispy Fried Chicken</strong><br />A juicy and crispy chicken dish, Marghi Na Farcha is essentially a Parsi-style chicken that is fried. It is flavoured with spices and notes of Parsi flavours. This dish is mostly relished as an appetiser. </p>

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Marghi Na Farcha or Parsi Crispy Fried Chicken
A juicy and crispy chicken dish, Marghi Na Farcha is essentially a Parsi-style chicken that is fried. It is flavoured with spices and notes of Parsi flavours. This dish is mostly relished as an appetiser.

<p><strong>Salli Murgh or Parsi Chicken gravy</strong><br />Sali Murgh is a delicious Parsi chicken curry that blends a mix of Indian flavours. It gets its name from the deep-fried potato straws (called Salli) with which the curry is garnished.</p>

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Salli Murgh or Parsi Chicken gravy
Sali Murgh is a delicious Parsi chicken curry that blends a mix of Indian flavours. It gets its name from the deep-fried potato straws (called Salli) with which the curry is garnished.

<p><strong>Salli Boti</strong><br />Another popular dish that is a favourite of most Parsis is the Salli Boti. This one has slow-cooked mutton smothered with thick gravy that is sweet, spicy and sour all at once. Salli Boti is also garnished with Salli (fried potato sticks). </p>

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Salli Boti
Another popular dish that is a favourite of most Parsis is the Salli Boti. This one has slow-cooked mutton smothered with thick gravy that is sweet, spicy and sour all at once. Salli Boti is also garnished with Salli (fried potato sticks).

<p><strong>Patra-Ni-Macchi</strong><br />It is an authentic Parsi fish recipe where pomfret fish is marinated in a spicy and tangy coconut, coriander chutney and steamed wrapped in a banana leaf.</p>

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Patra-Ni-Macchi
It is an authentic Parsi fish recipe where pomfret fish is marinated in a spicy and tangy coconut, coriander chutney and steamed wrapped in a banana leaf.

<p><strong>Yakhni Pulao </strong><br />Nothing completes a meal like a well-cooked rice dish. Yakhni pulao is a rice item made with mutton broth and is an amalgamation of different aromatic spices.</p>

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Yakhni Pulao
Nothing completes a meal like a well-cooked rice dish. Yakhni pulao is a rice item made with mutton broth and is an amalgamation of different aromatic spices.

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Salli Boti to Patra Ni Macchi: 6 dishes to savour on Navroz 2023

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Photo of Day

Bliss by the beach