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Home / Lifestyle / Food / Photos / IN PHOTOS: Unveiling the secrets of Bonbon in Mumbai`s chocolate factory

IN PHOTOS: Unveiling the secrets of Bonbon in Mumbai`s chocolate factory

Updated On: 08 July, 2023 02:23 PM IST | Ainie Rizvi

Be warned, chocolate lovers! If you love chocolates, here is a behind-the-scenes tour exploring the making of Bonbons. We bring to you the fascinating process of Bonbon making through exclusive access to a chocolate factory in Mumbai. Diem Chocolates and Confectionary is known to offer a range of premium handcrafted couverture chocolates

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Be warned, chocolate lovers! If you love chocolates, here is a behind-the-scenes tour exploring the making of Bonbons. We bring to you the fascinating process of Bonbon making through exclusive access to a chocolate factory in Mumbai. Diem Chocolates and Confectionary is known to offer a range of premium handcrafted couverture chocolates

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Be warned, chocolate lovers! If you love chocolates, here is a behind-the-scenes tour exploring the making of Bonbons. We bring to you the fascinating process of Bonbon making through exclusive access to a chocolate factory in Mumbai. Diem Chocolates and Confectionary is known to offer a range of premium handcrafted couverture chocolates
<p>In this method of tempering chocolate, the chef breaks the chocolate into small pieces to prepare it for melting. It is stirred gently with a spatula while melting to ensure no lumps remain</p>

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In this method of tempering chocolate, the chef breaks the chocolate into small pieces to prepare it for melting. It is stirred gently with a spatula while melting to ensure no lumps remain

<p>Once this process is over, the end result is a velvelty pool of luxurious chocolate spread</p>

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Once this process is over, the end result is a velvelty pool of luxurious chocolate spread

<p>Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover</p>

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Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover

<p>The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour</p>

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The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour

<p>After adding the filling, melted chocolate is poured on top and left to set</p>

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After adding the filling, melted chocolate is poured on top and left to set

<p>First look of Bonbon chocolates when they are ready</p>

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First look of Bonbon chocolates when they are ready

<p>Diverse varieties of Bonbon chocolates at Diem`s Chocolate</p>

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Diverse varieties of Bonbon chocolates at Diem`s Chocolate

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