Add a royal touch

This new Indian restaurant at The Paul will transport you straight back into the Mughal era and make you feel like you are no less than royalty

Masala Dani
This new Indian restaurant at The Paul will transport you straight back into the Mughal era and make you feel like you are no less than royalty. Check out the interesting cocktail and mocktail menu with Indian ingredients that fit the theme of the entire restaurant.



The Pan Bellani, an interesting mix of pan liqueur andu00a0 sparkling wine with betel nut at the base is a must try. Also, you can try out the Lahori Murgh with crisp rotis. Cooked in thick onion gravy and heavily spiced with the thick and sweetish flavour of tomatoes and pieces of garlic, the Lahori Murgh is perfect for all those, who love their meals with a spicy touch.
At Masala Dani, The Paul, Domlur Layout
Call 40477777

Rakabdar
Rakabdar, the new fine dining restaurant in town, gets its name from the royal inventors of secret recipes of the courts of Awadh and Lucknow. The restaurant lives up to its promise and serves specialties like Sikandari Raan, which is leg of baby lamb marinated overnight in malt vinegar and spices and chargrilled on a slow fire; Seekh Kebab Imtiazi, which skewered lamb mince mixed with cassia powder, mace and kashipur chili and charcoal grilled; Murgh Rizala or boneless chicken, stuffed with herbs and green chillies, dum cooked in a gravy of yoghurt with a hint of almonds and garnished with egg; Malai Jhinga, a dish of prawns marinated in cheese and hung yoghurt and flash cooked in the tandoor;u00a0u00a0 Lucknowi Nihari and Dum Gosht Lucknowi Biryani.
At Rakabdar, 7, Bhuvanappa Layout, Hosur Road.
Call 43431111 / 4343 1100

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