Updated On: 23 December, 2013 07:58 AM IST | | Tanveer Bookwalaa
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Sun-N-Sand in its heyday used to be THE hangout for popular Bollywood celebrities. Today, it finds solace in being a quiet offering in a quaint, almost elapsed era of Juhu. Haochi, Sun-N-Sand’s latest offering, is classy. It’s aesthetically pleasing interiors feature dark wood tables, undemanding seating and oriental lotus murals. Haochi has a long list of cocktails, dim sums and starters. There aren’t any real ‘gravy’ dishes and the selection of mains is small.

Chef Gao Fu Liang (Dim Sum specialist from Beijing) and Chef Xiang Shi Hong (Specialist in Hunan, Sichuan and Cantonese) display their creations inside Haochi’s kitchen