Gaurav Manjrekar suggests keeping the temperature at 180 degrees

Eggs are the most versatile item on a breakfast menu - boil them, poach them, scramble or fry the old fashioned way - they always work. Nutcracker, an all-day-breakfast café in Bandra West is helping you add another dimension to your egg routine. Owner of the café, Annie Bafna says, "Since we are an eggetarian all-day-breakfast café, we keep thinking of different ways to treat egg dishes. Most people prefer egg whites for health reasons. So, that's when we thought of applying the soufflé technique to create a fluffy and light white omelette." Her partner in this endeavour is chef Gaurav Manjrekar, who has designed the signature breakfast item.