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Home > Mumbai Guide News > Mumbai Food News > Article > Four great food and drink finds around Mumbai

Four great food and drink finds around Mumbai

Updated on: 07 June,2016 08:15 AM IST  | 
The Guide Team |

Tuck into a 10-course European meal, cool off with handmade ice cream rolls, dig into Hawaiian flavoured pizzas and sip some fun house cocktails

Four great food and drink finds around Mumbai

Food & Drink

 Feast like a king




8 pm onwards: Tuck into a 10-course European meal paired with wines in every round at a Wine and Dine event hosted by Nikhil Agarwal. Some of the pairings include soups with Soma Sauvignon Blanc Gold 2014, pizzas with the light Fratelli Sangiovese 2014 and pastas with Charosa Selections Shiraz 2015.
On: June 8
At: Café Mangii, Junction of Khar Pali and 14th Road, off Linking Road, Khar (W).
Entry: Rs 1,499 
Call: 26498100


Lick ice cream rolls




3 pm to 12 am: As the summer still rages on, cool off with handmade ice cream rolls infused with flavours from the streets of South-East Asia and New York at a month-long pop-up. Try flavours like Mango, Kiwi, Nutella, Oreo, Bon-Bon, Ginger-Chilli, along with add-ons of your choice. The rolls are made from fresh milk, fruits and chocolates.
Till: June 30
At: Pop-Up Hut, Kwality House, next to Crosswords, below Kemps Corner Flyover. 
Cost: Rs 130 
Call: 9819334698

Find Hawaii on pizza



Satiate your taste buds by digging into Hawaiian flavoured pizzas. Opt for the Hawaiian PizzaExpress featuring pineapple chutney, red onion, Prosciutto Crudo (Italian dry-cured ham), white béchamel base and chilli or try other pizza varieties like Pollo Cajun, Gambero and Lamb Polpette, or even a creamy Linguine Cajun Gambe pasta.
On: June 30 
At: All Pizza Express outlets

Agent Vinod, coming up



7 pm onwards: Sip some fun house cocktails like Mela (white rum, candy floss, orange juice), Agent Vinod (chatpata mango, pineapple spherification, vodka), Baileys Chai (triple sec, masala tea, Baileys) and chocolate-infused Willy Wonka as part of a special menu curated by chef Stephen Gomes.
At: Chemistry 101, Kamala Mills, Lower Parel.
Call: 24967272

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