The Blue created waves when it launched in 2017, filling up the bite-sized space with patrons who came back only hungry for more. Started by chef Seefah Ketchaiyo and Karan Bane, it closed doors in December only to spring up on Hill Road last weekend with a new identity with chef’s namesake Seefah.

The buzzing eatery had bagged the award in the Best Asian Restaurant category at the inaugural Guide Food Awards last year, beating some heavyweights in the process. When the chef couple took their A-game to Breach Candy, we dropped by for a tasting.