Sample the best of regional delicacies at two upcoming events

Never attended a Parsi wedding but yearn for a taste of the food? Now you can try out a traditional Parsi Lagan nu Bhonu meal...

A Parsi wedding feast
Never attended a Parsi wedding but yearn for a taste of the food? Now you can try out a traditional Parsi Lagan nu Bhonu meal at Authenticook’s latest pop-up featuring Firdosh of Firdy’s Parsi Bhonu. The food will be served on a banana leaf. Tuck into Salli Murgh, Saas ni Machhi, Mutton Pulao, Dhansak Dal and Lagan Nu Custard.
On: November 5, 1 pm to 3.30 pm
At: Authenticook Underground Studio, Chembur (E).
Cost: 1,299
Call: 9833283656

Of idlis and dosas
Go on a South Indian food trail at a walk organised by SeekSherpa. The trail will feature six to eight eateries and will give you a chance to taste their signature dishes. There will be four to five varieties of idlis and dosas, along with a cup of piping hot Filter Kaapi and for dessert, the humble but delicious Sheera. All the eateries will be at a walking distance from one another, giving you time to burn off some of the calories you just consumed.

On: November 6 and 13; 10.30 am
Starting point: Outside WE School, Welingkar Building, Matunga (W).
Cost: 595
Log on to: experiences.seeksherpa.com

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